I don't know if it's because I'm so o-v-e-r winter or what but I'm just loving these colors right now. I began my spring decorating with some of my blue and white dishes as you remember from this post. Yesterday, we went for a walk to the old farm next door and collected these beautiful, bright yellow daffodils. Add those to the blue and white and it's gorgeous. Now, with St. Patrick's Day approaching, I picked up a pot of shamrocks at Kroger. The vibrant green just makes the whole thing over the top WOW!
The Latin name for shamrock is oxalis acetosella.
This plant family also includes sorrel. If you're a Seven Brides for Seven Brothers fan, you'll know that sorrel makes "real nourishing soup." :)
Look at that yellow and green!
I always thought a shamrock had 4 leaves...you know, a four leaf clover, luck o' the Irish kinda thing. Nope. Shamrocks have 3 leaves. Clover can have 4 or more. Yeah, I googled that.
Vibrant yellow daffodils against the shamrock green.
Did you know you can dry daffodils? You can! Just like hydrangeas, they will slowly over time become paper like but will retain some of their yellow color. And like hydrangeas, they will be somewhat fragile. Once mine are dried, I remove their stems and just used the blooms as a bowl filler or even carefully added to potpourri. (Does anyone still use potpourri?)
Since it's St. Patrick's Day, I pulled out my old Atlas "Good Luck" jar for the daffodils.
It's a little hard to see but this jar has a four leaf clover and the words good luck on it. I can't remember where I found this jar but it was more than likely a thrift store or yard sale years ago.
Thanks for stopping by and God bless!
I'm linking here:
THE STYLE SISTERS