Monday, August 18, 2014

Easy Chicken Enchiladas

"It's in the Freezes Beautifully section of my cookbook." - Annelle, Steel Magnolias.




Well, the recipe is actually from my sister but this dish does freeze beautifully and it's super easy.  We love Mexican food at our house and this recipe is one I can whip up quick on a busy weeknight.  This post is heavy on the photos but I've added this printable recipe card for you.

Here's the recipe (printable version):




Chicken ready for shredding

The ingredients for the mixture (ignore the olive oil...it's photobombing)

Chicken mixture ready to fill the shells

Just a couple of spoonfuls, then wrap

Pan is full and ready for cheese

Everything is assembled and ready to bake

25 minutes later and it's ready to eat

Drizzled with a little hot sauce for some heat and
serve with chips and Mamaw's Homemade Salsa!

I hope you enjoy this recipe.  For an even quicker version, you can purchase frozen, pre-cooked shredded chicken from most major grocery stores.

What's your favorite Mexican dish?  :)


Thanks for stopping by and God bless!

Angie

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